We buy 100 pounds of flour every three months or so and keep an extra 100 pounds in the pantry. Storing it is easy. The best way to store 50 pounds of flour is in two food-grade 5-gallon buckets...
We buy 100 pounds of flour every three months or so and keep an extra 100 pounds in the pantry. Storing it is easy. The best way to store 50 pounds of flour is in two food-grade 5-gallon buckets...